Learn about all Coconut Oil Benefits and why you should use it daily. GO HERE to read about Mother Nature’s Miracle.
Here’s a newsflash I’m sure won’t surprise you… nothing concocted in a laboratory can ever replace the value of what is found in nature!
Mother Nature is incredibly generous in the way she provides – offering a bounty of fruits and vegetables rich in vitamins, minerals and nutrients to nourish your body so you can enjoy a long healthy life.
One fruit in particular – the coconut – is so abundant in its healing properties it’s referred to as “the tree of life.” And before World War II, people living in island countries, like the Philippines, consumed a diet that consisted mainly of rice, root crops, vegetables and an abundance of the ultra-healing superfood, the coconut.
The coconut is a “functional food” rich in vitamins, minerals and fiber – the essential nutritional building blocks for perfect health.
Before World War II, the miracle healing COCONUT had been used to help alleviate coughs, constipation, malnutrition, skin infections, toothaches, earaches and the flu.
- The unique quality that helps coconut oil readily fight viruses, bacteria and even yeast!
- The special reason The Health and Science Institute proves coconut oil can promote colon health!
- A complete list of parasites, infections, and viruses that coconut oil has been shown to be effective against!
- The recommended dosage of coconut oil to consume, based on weight, for health purposes!
- And so much more!
Understand Coconut Oil Benefits and Why The Following Oils Should be Avoided
The first oil to be avoided is CANOLA. Did you know that animals and insects avoid CANOLA in nature so should we. The refining process greatly reduces the only redeeming aspect of this oil, the omega 3 content. LEARN MORE ABOUT COCONUT OIL BENEFITS HERE! The next one to be avoided is COTTONSEED OIL. This oil is found in many of the foods we consume from chips to canned foods. When COTTONSEED is grown many pesticides are sprayed on it to ward off insects. These chemicals are absorbed into the plant. Cotton should be used for pants and shirts but not food. LEARN MORE ABOUT COCONUT OIL BENEFITS HERE! SAFFLOWER is the next one to avoid. While it is good to reduce saturated fat and cholesterol in ones diet and SAFFLOWER, as a vegetable oil would do this, recent evidence indicates it may not be cholesterol that is harmful but omega-6. SAFFLOWER is a rich source of omega-6. LEARN MORE ABOUT COCONUT OIL BENEFITS HERE! And the last one to avoid is SOYBEAN. While SOYBEAN was thought to be beneficial, over ninety percent of American soy is GMO, a genetically modified organism where genes from the DNA are manipulated. The negative aspects of GMO have been reported recently in the press. Yes, our healthy Asian counterparts consume SOYBEAN regularly but their SOYBEAN is not the SOYBEAN consumed in the United States.