Specialty Coffee – Experience The Best

Specialty Coffee is a true experience for the coffee lover.  It is a passion. The brewing is a ritual.


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Specialty Coffee – Koa


Gifts of Aloha from Koa CoffeeForbes calls this specialty coffee “The Best Coffee In America”.  At Koa every bean is picked by hand, harvesting only when the beans are cherry red. No mechanical harvesting that would mix bitter green beans in with the red. Real people roast your coffee and real people pack every order. And, we still cup every roast to be sure the taste of Aloha is spot on, every time.

Since 1997 when it started as a small Mom & Pop business, Koa Coffee, has always been dedicated to offering customers the finest Koa Coffee experience, while also sharing the beauty and Aloha of the Hawaiian Islands. That’s who they are, and that’s who they will always will be. Much, much Aloha to you!

Over the years, Koa Coffee has won the coveted Gevalia Cupping Competition, PCCA Coffee of the Year.  They were featured in Forbes “Top 10 Coffees of the World” and we made Forbes’ “50 of America’s Best” as the “Best Coffee in America.”  Save $10 on our Kona Coffee Triple Pack!

They Offer These Specialty Coffees

The Grande Domaine Kona stands alone.  It is the Grand Daddy of Kona Coffees, picked from trees planed as long ago as 1918.  There is no other Kona specialty coffee like this one.

Connoisseurs have dubbed Peaberry Kona the “Champagne of Kona.” Smooth and full bodied, with a touch of sass on the tongue. Of every 100 bags of Kona harvested, only 3-5 bags will be Peaberry Kona. Rare, because nature makes it so.  Learn More Here.

Private Reserve Kona is a mix of extra fancy Kona Coffee beans and Kona Peaberry beans.  It bursts with flavor and is the smoothest, full-bodied cup of coffee you have ever tasted.

Kona coffee is graded by the size of the bean. The biggest beans are the most sought after, and the most flavorful. So to make Estate Kona Coffee shine, they fill the bag with the biggest most flavorful beans. When you grind and brew these big beans, you’ll experience an aroma and flavor that are pure paradise.

The Swiss Water Process is the only method that is completely chemical-free. If you prefer your coffee processed with as few chemicals as possible, you’ll be happy to know this Decaffeinated Kona Coffee is Swiss Water Decaffeinated.

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